To make the most out of the sunny days of this part of France, you can dine on the terrace or take a picnic lunch with you, in both winter and summer.

• “Raclette”
• “Roblochonnade”
• “Pierrade” (Hot Rock)
• “Mont d'Or”
• “Oreille d'âne”
• Trout
• “Fondues”
• “Tartiflette”
• “Omelette Norvégienne”